For our May Community Dinner, Chef Stephanie will feature 3 extensive courses all highlighting fabulous flavors & ingredients from Thailand. This is a unique opportunity to gather together in community, while enjoying new ingredients + flavors from around the world. These dinners have become quite special among our customers and they only occur every so often, so please don’t miss out!
Limited Take Out orders also available for Pick Up at 6:15 pm
Starters
Tom Kha Soup (v)
Mar Hor (Galloping Horses): Spicy Diced Pork on Grilled Pineapple
Green Papaya Salad (v)
Mains
Gaeng Hung Lay (Thai Burmese Curry with Rice) -or- Gaeng Tau Hu (Tofu Curry with Rice)*
Hat Yai Fried Chicken
Pat Prik King (Spicy Fried Green Beans) (v)
Dessert
Plush Coconut Cake
Kluay Kaek (Thai Banana Fritters)
Thai Khanom Luk Chup (Thai version of marzipan fruits)
Thai Iced Tea
Tickets are available for purchase in advance via the link below + in person at the cafe until they sell out.
*Please comment if requesting the vegetarian option in the note section during check out.
Limited Take-Out Orders also available for pick up at 6:15 pm
Adults: $60 + tax/tip
Kids (under 12): $30 + tax/tip