While our team makes our own English Muffins and other breads in house, we’re also proud to source artisan bread + rolls from our friends just down the road at Red Hen Baking Co.

Gorgeous produce from Ryan + Genica’s farm in Hyde Park is used as much as possible for the freshest, tastiest, most nutritious ingredients in our salads, sandwiches, and soups.

Chef Stephanie Biczko’s farm + gardens are her other true passion along with cooking. Many of the ingredients for our menu are sourced right from Chef Steph’s farm in Waterbury, VT and are grown with just as much love as they are prepared.

Family-owned VT coffee roasting company and tea purveyor, offering freshly-roasted coffee and teas from around the world and operating in Waterbury, VT

A VT coffee roastery passionate about crafting superb coffees, located in Waterbury Center, VT

As one of the America’s few remaining, family-owned smokehouses, North Country’s mission is to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and respect for the land.

All flour is not created equal. King Arthur takes pride in responsible sourcing, their "never bleached" guarantee, and a carefully calibrated protein content, which means their flour gives the same results, every time we bake.

Award-winning cheese and dairy products from local, family farms and happy, healthy cows.

Wood Fired Syrup from Nina & Zeb Towne in Duxbury, VT